Need some advice on my first batch.
Hi All,
On 6/27 I started my first batch of mead, a cyser in fact.
4 gallons unfiltered apple juice
12 lbs wildflower honey form local apiary
2 tsp yeast nutrient
1 tsp fermax
2 packs Lavlin 71b
OG was 1.130, well today(7/5) I noticed that it's slowed to about 1 burst of bubbles every 30 seconds or so and it's SG is now 1.020, that seems like a really short primary ferment to me but if I'm calculating right it's about 14% ABV already which I think is the yeast's tolerance level. So what do you folks think? Could I have just had an 8 day primary?
Hi All,
On 6/27 I started my first batch of mead, a cyser in fact.
4 gallons unfiltered apple juice
12 lbs wildflower honey form local apiary
2 tsp yeast nutrient
1 tsp fermax
2 packs Lavlin 71b
OG was 1.130, well today(7/5) I noticed that it's slowed to about 1 burst of bubbles every 30 seconds or so and it's SG is now 1.020, that seems like a really short primary ferment to me but if I'm calculating right it's about 14% ABV already which I think is the yeast's tolerance level. So what do you folks think? Could I have just had an 8 day primary?