Another second runnings sour, sort of. Took the leftover mash from this Pale Ale and added 2 lbs Pilsner malt and 2 lbs white wheat malt with additional water. 1/4 oz Fuggles mash hop. Mashed for another hour.
Ran directly into the fermenter, no boil. Once it cools I'm adding a very old starter, which hopefully is still good, of White Labs' Berliner Weisse blend.
Ran directly into the fermenter, no boil. Once it cools I'm adding a very old starter, which hopefully is still good, of White Labs' Berliner Weisse blend.