QA 23 Yeast

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
They are only a couple of months old, we bottled 2 gal of each and they are already gone, I think we liked the QA23 a little better, both were good. We are putting them thru MLF right now, probably wait until our spring activites are over before we have time to bottle. WVMJ
 
Similar in just the couple of months, after MLF and aging a little I think we will find out which one we prefer. I do like that the QA you dont have to be so worried about the temps going higher. Also doing an ale yeast at the same time, really does so far taste more like beer but it hasnt aged out yet either. WVMJ