Mine is only approaching two weeks from pitching and I can't wait for it to get done. Still an active fermentation or degassing going on.
Question on JAO with Pic
- Thread starter McJeff
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Looks great! The longer you wait, the better it tastes.
I believe that all the CO2 from the fermenting is what holds the fruit up. After a few months, it all escapes, letting the fruit drop. By then it's fairly clear, too.
In the mean time, start another batch! This one will be gone before you know it.
Sent from my Galaxy S II
I believe that all the CO2 from the fermenting is what holds the fruit up. After a few months, it all escapes, letting the fruit drop. By then it's fairly clear, too.
In the mean time, start another batch! This one will be gone before you know it.
Sent from my Galaxy S II
Goin to start another, just haven't gotten around to buying another carboy. Not sure what I'm goin to make either 
So I just tasted it at 7 weeks. Still had a strong honey/syrup think taste. Used 18 lbs for 5 gallons. Now that is done fermenting, will that still mellow out?
