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Rubber-Oh no?

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Barrel Char Wood Products
M

MikeTheElder

NewBee
Registered Member
Sep 18, 2013
114
1
0
Central Ohio,USA
Well, my little H2S problem got cleared up, now my Cyser is developing a slight rubbery smell.

Is it reduced sulphur compounds?

Possibly mercaptans?

SG is 1.022

OG was 1.150

Fermentation has definitely slowed but is still going pretty well.

The most important question is...

Should I wait and see if it blows out or splash rack over a copper scrunge pad now?
 
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Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

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