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So I got some honey for Valentines

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M

McJeff

NewBee
Registered Member
May 17, 2013
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Farmington, Maine
now what to do with it, any recommendations?

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I was also thinking traditional for the Hawaiin honey, no other way to truly appreciate em. They both taste very floral. Yeast I have on hand are d47,71b,kv1116 and I might have one 1118 left. Would be nice to make it not so estery and let the honey shine. 1118?
 
Unless you keep it cold, EC-1118 tends to blow off too many aromatics. I find K1V is pretty clean fermenting in the upper 60sF. DV10 is very clean but needs to be kept cool like EC-1118. D21 makes a nice clean ferment as well.

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