Sterilizing JAOM?

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Does this look fine? I havent added the yeast yet, I added a bit too much water as I filled it to a gallon before adding the orange. I let out some water and added some more honey to make up.
http://imgur.com/QrTqCY8
 
Does this look fine? I havent added the yeast yet, I added a bit too much water as I filled it to a gallon before adding the orange. I let out some water and added some more honey to make up.
http://imgur.com/QrTqCY8

looks good. I see you used the Walmart brand honey! Let me know how it turns out.

And i think you would've been fine without adding the honey. i don't think you had to removed THAT much water/honey mix
 
Does this look fine? I havent added the yeast yet, I added a bit too much water as I filled it to a gallon before adding the orange. I let out some water and added some more honey to make up.
http://imgur.com/QrTqCY8

It looks good to me. In the future, when you fill the jug "too full" you can pour the excess into something (an empty honey bottle or jar is what I use) and keep it in the refrigerator so that you can add it to either this batch or another one. I have several partial bottles of different musts in the freezer, which I will at some point mix together to make a "mongrel" batch.