So I've started a brewlog (haven't started yet) for a mead based on an older recipe from my area. It was discussed beforehand on this forum as well
Anyway my question is what sort of ABV can I expect from this recipe? The mead calculator on this site *does not* work on my computer regardless what browser I try so some help would be much appreciated
Anyway my question is what sort of ABV can I expect from this recipe? The mead calculator on this site *does not* work on my computer regardless what browser I try so some help would be much appreciated