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What mead are you going to make next and why?

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What: Looks like I'm making prickly pear. I think I'm going to cut Papazian's recipe down to 10 pounds of honey but add 3 gallons of home made prickly pear syrup.
Why: Because I have a million prickly pears growing in my neighborhood (it's free....)
 
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Barrel Char Wood Products

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