Worlds oldest cocktail found....

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
I don't know, is there much to suuport this persons claims?

Who exactly is AGI?

Tartaric acid is found in many plants, a short list;

avocados
bananas
cherries
currants, red
grapefruit
grapes
lemons
limes
pears
plums
tamarind
tomatoes
and the list goes on.

With all the fruit containing tartaric acid how can they say for sure wine made from grapes is the source?

Anthony
 
The article is certainly lacking many important details. However, Patrick McGovern is a well-known researcher of the history of wine and other fermented beverages. He has also authored two books on the ancient history of wine. I too would like to know more about his findings, I will check my local library for a copy of his books.

http://pup.princeton.edu/titles/7591.html/

Patrick E. McGovern is a Senior Research Scientist in the Museum Applied Science Center for Archaeology (MASCA) at the University of Pennsylvania and is Adjunct Associate Professor of Anthropology. The author or editor of eight other books on archaeology and archaeological science, over the past two decades he has pioneered the emerging field of biomolecular archaeology.