I have a feeling the yeast table is wrong for the lalvin k1-v1116. When I looked it up on the yeast table, it says it is tolerant from 59-86 degrees, and has a Alcohol tolerance of 16%. But fatbloke had commented on one of my threads that it is tolerant from 50-95 degrees, and I became a bit confused. So I looked it up on this site by lalvin http://www.lalvinyeast.com/images/library/ICV-K1_Yeast.pdf
Lo and behold, it agrees with fatbloke! and the alcohol tolerance is 18%, not 16%. Is there a way to change this information on the table, or is it not that big of a deal? I just thought I would call attention to it, that's all.
Lo and behold, it agrees with fatbloke! and the alcohol tolerance is 18%, not 16%. Is there a way to change this information on the table, or is it not that big of a deal? I just thought I would call attention to it, that's all.