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M

mkantonelli

NewBee
Registered Member
Dec 22, 2008
1
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0
Bermuda Dunes, CA
Hi all!

I'm new here, and have a batch of no-boil "lazy mead" happily fermenting away in the kitchen.

(1 gallon water, 2 lbs honey, 2-1/4tsp Red Star baking yeast)

I plan on getting real brewing yeast and equipment soon.

Mary
 
Welcome to "GotMead?", Mary! We're glad that you decided to join the group!

While you're waiting for your "real" equipment to arrive, I hope you have a chance to poke around the site a bit. Vicky and Pete have done an incredible job of making this the "go to" site for meadmaking information.
 
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