I wanted to give a huge thanks to the gotmead community - especially the heavy hitters (Oskaar, wayneb, Wrathwilde, MedsenFey and all the others) - but also all the others from the newbees on up. I finally decided to enter a competition and managed to grab a Gold and Silver for the two meads I entered - a Gravenstein Cyser and an Acerglyn (see http://www.winepress.us/forums/index.php?showtopic=38410&hl=winefest )
After screwing around with mead a bit I finally decided to join up here and become a patron two years ago. Like a lot of people I just wanted something that tasted maybe half as good as the commercial meads I tried. I skimmed Ken Schramm's book (and read it cover to cover a few times later on), looked at some recipes, and tried a few batches before joining up and really taking advantage of all the site has to offer. Gotmead really got my mead and winemaking juices flowing and I continued to study and learn more.
A competition is just based on opinions of others and really means nothing, but it really says something that a mead can score better than so many homemade wines from dedicated home winemakers. Having something my friends, family and I enjoy kicking back and drinking is an even bigger reward. If you are poking around or are just a casual member here do your self a favor and a) become a patron and b) take the advice thats given out by the experienced members of the site Anyone can make a batch of rocket fuel with advice from the LHBS, but the treasure trove of information on this site will take you much further.
To all who ask questions and answer them....THANKS!
After screwing around with mead a bit I finally decided to join up here and become a patron two years ago. Like a lot of people I just wanted something that tasted maybe half as good as the commercial meads I tried. I skimmed Ken Schramm's book (and read it cover to cover a few times later on), looked at some recipes, and tried a few batches before joining up and really taking advantage of all the site has to offer. Gotmead really got my mead and winemaking juices flowing and I continued to study and learn more.
A competition is just based on opinions of others and really means nothing, but it really says something that a mead can score better than so many homemade wines from dedicated home winemakers. Having something my friends, family and I enjoy kicking back and drinking is an even bigger reward. If you are poking around or are just a casual member here do your self a favor and a) become a patron and b) take the advice thats given out by the experienced members of the site Anyone can make a batch of rocket fuel with advice from the LHBS, but the treasure trove of information on this site will take you much further.
To all who ask questions and answer them....THANKS!