Um...is it time to get a Passport yet?
...<grumble>...
In reality, probably not, I don't expect to come up with a spare couple grand for airfare anytime soon. But it's on the bucket list at least.
Um...is it time to get a Passport yet?
Cool to run into someone who actually knows Croatia. Most Americans haven't been here. I'm American, BTW. No family roots here or anything, I just moved here for the hell of it. I work here, but not for a Croatian company. I freelance for Marvel Comics as a color artist, as I have for 20 years. And I do that through the internet, so can live anywhere. I moved here in late 2006. I was in LA and hated living there so just up and moved to Croatia after visiting a friend for a month.
I was gonna ask you how a guy with the last name of Hollingsworth ended up in Croatia, but you beat me to it!
Now I have another question for you. When you were in LA, did you ever come across a guy by the name of Tony Gleeson? He's a graphic artist (and comic fanatic) friend of mine. Forgive the slight thread hijack - answer me via PM so we don't further corrupt your original thread. ;D
Many, many of the names here end in "ić", which is like "ich"....
My Croatian friend's name ends in "ic", he said "ich" is closer, but it's supposed to be much softer than how we'd typically do it in English, closer to "ish" (but slightly harder than that too).
So that's how I've been pronouncing those last names for a while now, am I making an ass of myself or is that as correct as a non-native speaker is likely to get with a Croatian name?
So, did your name used to be Hollingsworthich?
OK, keep in touch so we can get some entries in the Mazer Cup from Croatia next year. The Poles and Slovaks are kicking ass and they need some Eastern European brethren to bolster their ranks!
Yeah, don't get me started. They need to start looking to the diaspora for folks with a broader range of social, fiscal and political exposure and experience. The had no motivation to produce anything for so long they are lagging way behind. The only industry I see right now gaining by leaps and bounds is the Wine Industry and they are making a huge push. We have actual Zinfandel vines here now at UC Davis and they should be coming out of quarantine so that they can be planted in the USA as well. So there is a lot of the commie mindset that needs to get the "F" outta Dodge!
They loves them some Polka musik there in Slovenija! LOL
Cheers,
Oskaar
Seriously though, I'll PM you about getting the word out to the brew clubs there.
"ić" is not really like ish. It's much closer to "ich". It is softer, but not like sh. More sort of like "tj" in Croatian, with that "j" being like a "y". "č" is the harder "ch" sound, just has a different accent over top. But, the thing is, even some Croats don't pronounce the difference between the two. For the "sh" sound, Croatians have "š", same as Czech. And the regular letter "c" is like "ts", also like in Czech. It's like "tsar" or "czar" in Russian or the "ts" in "cats".
Hah, I'll have to tell my Croatian buddy he's been pronouncing his name wrong! He shouldn't feel too bad though, it seems to happen to everyone after a generation goes by, I don't pronounce my last name even close to correctly (Holowaychuk and I say "hollow-way-chuck", I know the W is supposed to be a V sound, and I think the "ay" is actually supposed to be "eye" sounding... oh well...).![]()
...snip
I've seen Croatian/Yugoslavian surnames that are pronounced, "ich" spelled both "ic" and "ich", I think maybe there were some spelling changes when they immigrated. I know my maiden name (originally German) isn't its original spelling either, the original would have been Dingeldein. And no, I would not hyphenate, Dingledine-Ermenc is just too atrocious... one unspellable, unpronounceable name at a time, thanks....
And yeah, Oskaar, they really do loves them a polka in Slovenija... and at weddings... and in the living room... (my hubby's parents met at a dance hall)
No more Yugoslavia so it's just Croatian, or Slovenijen, Bosnian, etc, `nuff said.
I am aware, but this was when I was in high school, when there WAS still a Yugoslavia and I don't know what part he was from, and having a Croatian and a Slovenian both married into the family on my mom's side, you do NOT get the two confused, so I went with the outdated rather than the blatantly incorrect...![]()
I am aware, but this was when I was in high school, when there WAS still a Yugoslavia and I don't know what part he was from, and having a Croatian and a Slovenian both married into the family on my mom's side, you do NOT get the two confused, so I went with the outdated rather than the blatantly incorrect...![]()
Mate, the languages are very similar. One can tell the difference between the languages when they are spoken by natives just as one can tell the difference between people speaking English from the USA, UK, South Africa, Australia, etc. I can pick up Bosanski, and Srpska, but like you have issues figuring out Slovenski!
Oh, I know. You can tell the difference between the regions even within Croatia as well. Strangely enough, I actually have the hardest time with Dalmatians, especially islanders. They speak SO fast and their dialect is so strong that I often cannot understand them at all. I have an easier time understanding Serbs than Dalmatian islanders.
Oskaar=Visane <--- Guilty as charged
Like my dad says - Magarac? Nema magarac, je tovar!
Here's another fun one to pronounce: Žastražišće (Zhaw-straw-zhish-chay) a town on the island of Hvar about two clicks from my buddy's place.
Figured I'd update my avatar for a while with a shot of me from our little house on Vis. In the background is the Franciscan Monastery, Hvar and Brać and Baška Voda on the coast.
What's "Visane"? Looks Italian. My wife says Žastražišće is nice and that whole part of the island is nice. I've only been to the actual town of Hvar so don't know the other parts of the island. Haven't been to Vis either, sadly. Nice pic!
As for the original topic, I think I may make some mead using Livada (meadow) honey as the first go if my supplies show up before the Acacia honey's ready. There's a local producer who has a very nice one that we ate a jar of (well, not all at once, over a month or so. heh heh.).