Ok, so the commercialisation of Halloween is a relatively recent thing over here (last 10 or so years I think).
Now, while veg like pumpkin, butternut squash, etc seem to be available in a lot of places, and while the good people of the US seem to rave about them for cooking (let alone mead making), the couple of times I've tasted them, they've proven to be pretty bland, characterless ingredients, with a "take it or leave it" sort of taste/texture.
As halloween is looming fast, does anyone have any good recipes for pumpkin, or perhaps one of the squashes (particularly Butternut squash) that I might have a go at, and try and find some redeeming qualities in these veggies ?
Because so far, they just seem like a waste of effort and/or money to me....
regards
fatbloke
Now, while veg like pumpkin, butternut squash, etc seem to be available in a lot of places, and while the good people of the US seem to rave about them for cooking (let alone mead making), the couple of times I've tasted them, they've proven to be pretty bland, characterless ingredients, with a "take it or leave it" sort of taste/texture.
As halloween is looming fast, does anyone have any good recipes for pumpkin, or perhaps one of the squashes (particularly Butternut squash) that I might have a go at, and try and find some redeeming qualities in these veggies ?
Because so far, they just seem like a waste of effort and/or money to me....
regards
fatbloke