So my yeast, bentonite, campden and potassium sorbate came in the toy box today... should I pop these into the fridge for a longer shelf life or will it be to "wet" in there for them? The back-room that I'm clearing out for mead stuff doesn't have any ac (so is upwards of 90 degrees in the day - I might get a wall unit for there if this all works out to my liking). I've got two little 3-drawer plastic storage carts all cleaned up and ready to hold corks, hydrometer, wine theif, bungs, airlocks, racking equipment and the etc.
Honey
Honey