Got the first batch Starting to clear (JAOM) but the fruit is still floating, the second batch roiling away with Trappist Ale yeast and now a third batch of Wyeast Belgian Ale yeast experimental is in a flask waiting to become a gallon tomorrow.
If any of these three turn out good I am going to need to make an addition to the house.
The bar is getting crowded.
If any of these three turn out good I am going to need to make an addition to the house.
The bar is getting crowded.