In some confusion about the OG readings for a braggot I'm making. The recipe is as follows:
20oz Greek Honey
4oz Light Crystal Malt
0.5 Hops
Water to 1 (Imperial) Gallon
The malt was steeped for 30mins, hops then boiled for 20mins, cooled, added to honey, topped up to 1 gallon with water.
According to my calculations, this should result in an OG of 1.041 (1.037 from the honey, and an extra 4 points from the malt) however, I'm getting a reading of 1.048 (at 22C). I made 3 batches and the reading came out the same for each. I appreciate that various factors mean things never come out exactly as expected, but I can't figure out how I would get quite this difference.
I'm fairly confident my ingredient measurements aren't significantly far off, and have done a couple of tests to confirm the accuracy of my hydrometer. Whilst honey can vary in sugar content, this discrepency would require the honey to be around 95% sugar, which seems unlikely. I've had it in the past where the honey hasn't been fully disolved when taking the reading, but that's resulted in lower than expected readings.
It hardly matters in the grand scheme of things, but any ideas as to what might be the cause here?
20oz Greek Honey
4oz Light Crystal Malt
0.5 Hops
Water to 1 (Imperial) Gallon
The malt was steeped for 30mins, hops then boiled for 20mins, cooled, added to honey, topped up to 1 gallon with water.
According to my calculations, this should result in an OG of 1.041 (1.037 from the honey, and an extra 4 points from the malt) however, I'm getting a reading of 1.048 (at 22C). I made 3 batches and the reading came out the same for each. I appreciate that various factors mean things never come out exactly as expected, but I can't figure out how I would get quite this difference.
I'm fairly confident my ingredient measurements aren't significantly far off, and have done a couple of tests to confirm the accuracy of my hydrometer. Whilst honey can vary in sugar content, this discrepency would require the honey to be around 95% sugar, which seems unlikely. I've had it in the past where the honey hasn't been fully disolved when taking the reading, but that's resulted in lower than expected readings.
It hardly matters in the grand scheme of things, but any ideas as to what might be the cause here?