What Yeasts do you use?
- Thread starter Maikiro
- Start date
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> ale yeasts anyone??
Danstar Nottingham for hard cider and cyser... I've also used Munton's Dry Ale Yeast once or twice. I've been happy with the results from both of them.
Danstar Nottingham for hard cider and cyser... I've also used Munton's Dry Ale Yeast once or twice. I've been happy with the results from both of them.
S-04 for cider. Clean, no sulfur with a little nutrient, flocculates well. Low attenuation, usually leaves some residual sugar behind.
@ cataclysmicvariable
ive used Danstar Nottingham ale yeast in several traditionals and they all turned out well for me. 14% alcohol i think is the limit for it. ive only been making mead for 3 years and i have no sense of palatte (guess thats how to spell it) but i like the taste of the mead i made with nottinghams.
ive used Danstar Nottingham ale yeast in several traditionals and they all turned out well for me. 14% alcohol i think is the limit for it. ive only been making mead for 3 years and i have no sense of palatte (guess thats how to spell it) but i like the taste of the mead i made with nottinghams.
