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  1. T

    Stalled JAOM, three months in!

    Hi, I'm very new to Mead making, but have made a few so far that have turned out good. When I started I made two different JAOM's with different honeys a week apart. I followed the recipe, and didn't change anything! Total volume of 4.5 litres, I used Hovis Bread yeast, and Rowse Light and Mild...
  2. H

    Yeast variation in JAOM

    I'm new to mead & fermenting in general but would like to thank this site for all the information contained within; I've learned enough that I'm about to start my 1st batch of mead & have decided to go with Joe's Ancient Orange as it seems to be widely considered the best jumping off point...
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