Hey peeps!
This is the second time ive blown through gravity points in 3 batches. How is it possible that the fermentation is moving so quickly and what do you recommend i do? Do i continue to degass? If so for how long?
How do i continue with my SNA as per batch buildr if I am already at 1/3 sugar break? I bought my nutrients from my local brewing shop, says Fermaid K and DAP on each of the packages, but im starting to question that.
This is the second time ive blown through gravity points in 3 batches. How is it possible that the fermentation is moving so quickly and what do you recommend i do? Do i continue to degass? If so for how long?
How do i continue with my SNA as per batch buildr if I am already at 1/3 sugar break? I bought my nutrients from my local brewing shop, says Fermaid K and DAP on each of the packages, but im starting to question that.
| Batch Name: | Spiced Metheglin 2.0 | ||||||
| Date: | Aug 28 | Target Batch Size: | 6 gal / 22.7L | Target OG: | 1.105 | Target FG: | 1.000 |
| Water Source and Treatment: | springwater / 1 campden | ||||||
| 1/3rd Sugar Break | 1.070 | ||||||
| INGREDIENTS | |||||||
| Amount | Ingredient | Date Added | |||||
| 8.108kg | Honey | Aug 28 | |||||
| 12.00 | Clove | Aug 28 | |||||
| 5 bags | Tea | Aug 28 | |||||
| 38.00 | all spice berries | Aug 28 | |||||
| 6 sticks. | Cinnimon stick | Aug 28 | |||||
| 78g | Raisins Chopped | Aug 28 | |||||
| 13.5g | Orange Zest tsp | Aug 28 | |||||
| 6.5g | Vanilla Bean | Aug 28 | |||||
| 610g | ginger | Aug 28 | |||||
| Actual OG: | 1.106 | Actual Volume: | 6.3 gal / 24L | ||||
| NUTRIENT MIXTURE | |||||||
| Amount | Nutrient Name | ||||||
| 12.5g | Go-ferm | ||||||
| 8.4g | Fermaid K | ||||||
| 15g | DAP | ||||||
| STAGGERED NUTRIENT ADDITIONS | |||||||
| Amount | Date Added | Notes | |||||
| 5.9g | Aug 29 | 24 hours | |||||
| 5.9g | Aug 30 | 48 hr | |||||
| 5.5g | Aug 31 | 72 hr | |||||
| 1/3 s/b | |||||||
| YEAST | |||||||
| Rehydration | |||||||
| Yeast Strain: | 71B | Yeast Amount Used (g): | 10.0 | ||||
| Rehydration Nutrient: | Go-ferm | Rehydration Nutrient Amount (g): | 12.5 | ||||
| Rehydration Water Source: | campden water | Rehydration Water Amount (ml): | 250.0 | ||||
| COMBINING YEAST WITH MUST | |||||||
| Yeast Temperature: | 95.000 | Must Temperature: | 80.000 | ||||
| Temperature Difference: | 15.000 | Atempering Steps: | 2.000 | ||||
| MEASUREMENTS | |||||||
| When | SG | Temperature | Other Notes | ||||
| Aug 28 | 1.106 | 75 | |||||
| Aug 31 | 1.070 | 77 | |||||
| ADJUSTMENTS | |||||||
| When | Amount | What was Used | Other Comments | ||||
Last edited:
