1/3 suger break
- Thread starter BluesGuy
- Start date
-
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
-
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
I'm by no means an expert (see the list of my confused posts on this same subject), but the way I figure out sugar breaks is to take the number to the right of the decimal (124 in your case) and find 2/3 and 1/3 of it. So...
124 x 2/3 = 82.6 --- Your 1/3 sugar break (when 2/3 of the sugar remains) would be 1.083
124 x 1/3 = 41.3 --- Your 2/3 sugar break (when 1/3 of the sugar remains) would be 1.041
Hope this helps and I hope someone corrects me quickly if I've mucked this calculation up.
cheers,
-E-
124 x 2/3 = 82.6 --- Your 1/3 sugar break (when 2/3 of the sugar remains) would be 1.083
124 x 1/3 = 41.3 --- Your 2/3 sugar break (when 1/3 of the sugar remains) would be 1.041
Hope this helps and I hope someone corrects me quickly if I've mucked this calculation up.
cheers,
-E-
