Hi all,
I recently come to own three vintage bottles of mead (dating from 1948 ). I've been reading up on some of the history of mead and where these bottles have come from but I wondered if anyone else could shine any light onto these bottles and if a possible collector might be interested in them?
Here is a little of what I've found so far:
1st Bottle: 1948 Sack Methaglin 24.5% A sweet spiced mead similar to Vermouth
2nd Bottle: 1949 Mead 19%
3rd Bottle: 1949 Hippocras 24% A spiced pyment
These meads were produced at the Guval Meadery, just outside Penzance and was only in existence for 5 years or so. In searching for its history I came across this British Pathe clip from 1949:
http://www.britishpathe.com/video/mead-making/query/Penzance
From what I've been reading I understand some mead improves with age, so these may be excellent. On the other hand I don't have the fully history of how it has been kept and it is possible that air has seeped into the bottles and ruined the contents.
Thank you in advance for any help,
I recently come to own three vintage bottles of mead (dating from 1948 ). I've been reading up on some of the history of mead and where these bottles have come from but I wondered if anyone else could shine any light onto these bottles and if a possible collector might be interested in them?
Here is a little of what I've found so far:
1st Bottle: 1948 Sack Methaglin 24.5% A sweet spiced mead similar to Vermouth
2nd Bottle: 1949 Mead 19%
3rd Bottle: 1949 Hippocras 24% A spiced pyment
These meads were produced at the Guval Meadery, just outside Penzance and was only in existence for 5 years or so. In searching for its history I came across this British Pathe clip from 1949:
http://www.britishpathe.com/video/mead-making/query/Penzance
From what I've been reading I understand some mead improves with age, so these may be excellent. On the other hand I don't have the fully history of how it has been kept and it is possible that air has seeped into the bottles and ruined the contents.
Thank you in advance for any help,