I made an Orange Blossom honey mead that had a some steeped hibiscus flowers added to the must, and I am trying to figure out what that makes the end product. A metheglin?
Do know that I need to play with hibiscus some more after this, light pink sweet mead, with a nice level of tartness... I think I'm in love...
Do know that I need to play with hibiscus some more after this, light pink sweet mead, with a nice level of tartness... I think I'm in love...