I was reading today a recipe for making Root Beer and was surprised it used yeast and there is a slight alcohol content to root beer. You would have to drink like 2 gallons to equal one beer and you would puke first and go into diabetic shock but it's there. So my question is would it be possible to make a Root Beer Mead or Root Beer; Beer with a higher alcohol content. It sounds interesting to have something that tastes like Root Beer with the carbonation and be like 12% alcohol. I'm thinking it can't be done or it would have already been tried any suggestions?