I tasted some pineapple mead I had, that came about by mixing some left-over mead (a ginger/yellow box metheglin) with some leftover pineapple wine (it is in a 600ml PET bottle).
It is now about 6 months old, sitting in the fridge, and has sweet-sticky honey/pineapple nose, but the taste was a real let down, because it was dry and the fruit flavour didn't come through :-/
Oh well, I'll sweeten it with some honey, and let it sit some more.
It can be a real let-down when the nose suggests one thing, and the tongue gives you another :
All part of the learning process!!
It is now about 6 months old, sitting in the fridge, and has sweet-sticky honey/pineapple nose, but the taste was a real let down, because it was dry and the fruit flavour didn't come through :-/
Oh well, I'll sweeten it with some honey, and let it sit some more.
It can be a real let-down when the nose suggests one thing, and the tongue gives you another :
All part of the learning process!!