So something turned out a little drier than you'd prefer? Here's how you can fix it... we'll be discussing several different methods and who prefers which way and why they prefer it. We will be discussing this topic on Gotmead Live on July 5th.
If you have specific questions you'd like answered on the subject of backsweetening, post 'em here and we'll make sure we address it on the show!
We've already got one question from jflanigan244 about stabilizing before adding fruit in secondary, and a few more from EvolvingCaveman including how long to wait after stabilizing before backsweetening.
If you have specific questions you'd like answered on the subject of backsweetening, post 'em here and we'll make sure we address it on the show!
We've already got one question from jflanigan244 about stabilizing before adding fruit in secondary, and a few more from EvolvingCaveman including how long to wait after stabilizing before backsweetening.