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Backsweeten Advice Needed

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T

Thig

NewBee
Registered Member
Aug 2, 2014
52
0
0
Georgia, USA
I know before I post this some are going to reply there is probably no way to know for sure, so I am just asking for ballpark advice. When I make a batch of fruit wine that finishes dry and I want to sweeten it I usually end up with about 1/2 cup of sugar per gallon to get to the level of sweetness I like.

Can any one give me an estimate of how much honey it would take per gallon to sweeten a batch that is dry, 1lb, 2 lbs, any idea?
 
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