I'm curious as to what some good braggots are and how they compare to hopped meads?
I don't recall seeing any around here (Cleveland) even in the craft beer and wine stores.
As far as mead, we usually have a lot of melomels, spiced traditionals and cysers.
I don't recall seeing any around here (Cleveland) even in the craft beer and wine stores.
As far as mead, we usually have a lot of melomels, spiced traditionals and cysers.