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Best way to mix must?

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P

Pooh

NewBee
Registered Member
Jun 15, 2007
2
0
0
I have a hard time getting the honey to fully dissolve. I stir like a mad man but it still seems to stratify. What do people do?
 
You can gently heat (to say 90 F), which will help the honey flow out of the containers and help with the dissolving without altering it significantly otherwise. When I make 1 gallon batches, I put the cap on the jug and shake (while it's 2/3 full) until it dissolves; that doesn't take too long usually.

If you're not one for SG readings, a little stratification is ok. The yeast will mix it up when the fermentation starts, and you can (and often should) stir for a few days after pitching.
 
I just WTC outta the must with a lees stirrer, haven't seen a honey yet that won't blend using one.

cheers,

Oskaar
 
My drill gets used for a lot of dirty jobs (such as chicken coop repair). I worry that using it above the must will contaminate. Do others share thsi concern? Do I need to worry about hot side aeration like you do with beer? Thanks
 
Get another drill if it's going to present issues.

Hot side aeration is not an issue with mead because you don't have to heat mead. Braggot may be susceptible, but I've honestly never given it a second thought.

Cheers,

Oskaar
 
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