Hi all,
I'm thinking of trying a blueberry melomel. I tried one over the summer without knowing what I was doing. I'm a bit more wiser now.
I'm planning on doing a sweet mead to start and letting it ferment for about a month or until the ferm stops at least. Then I was going to rack it into another carboy with the blueberries and vanilla bean and let it sit for a while. Should I rack that after about a month and then just let it sit? Any advice or pointers?
Thanks!
I'm thinking of trying a blueberry melomel. I tried one over the summer without knowing what I was doing. I'm a bit more wiser now.
I'm planning on doing a sweet mead to start and letting it ferment for about a month or until the ferm stops at least. Then I was going to rack it into another carboy with the blueberries and vanilla bean and let it sit for a while. Should I rack that after about a month and then just let it sit? Any advice or pointers?
Thanks!