Do you find any flavor is gained when you ferment with honey cook down or do you only back sweeten with it?
Brochet pro's
- Thread starter McJeff
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Not a pro at anything but I did get to cook some in a big beer kettle for fun. We fermented all caremalized honey from start to finish backsweetening with more caremalized honey. I could see the the possibility of adding some raw honey during the ferment or after to backsweeten to boost some honey flavor complimentating the caremalized honey. WVMJ
