Carbonation drops

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

Nimrod

NewBee
Registered Member
Aug 9, 2014
10
0
0
Hi all, Noob here. I've got about a dozen batches under my belt, and have found the search tool has answered most of my questions so far. So thanks for that. But now I'm stumped. I acquired some Coopers carbonation drops that I'd like to use for a cyser that's ready to bottle. The directions say 1 dose for a 375ml bottle. The bottles I'm hoping to use are recycled Guinness extra stout bottles, and they're 12oz. each. That's 354mls. My question is will the 21ml difference make these unsafe? I've never used drops before.
 
I've not used carbonation drops on mead yet, but, for beer or cider I have. The drops from northern brewer say 1 for 12 oz, 2 for a 22 oz bottle.
 
I couldn't see that small of a volume change making any significant difference.

I think you would be fine if it is a dry mead. The risk is if you have a SG over 1.00 (sweet mead ) if you topped out the alcohol tolerance of your initial yeast and you put the carbonation tabs in and the yeast they contain can ferment the sugar that your initial yeast could not.

Make any sense to you? Or am I explaining this poorly?
 
I couldn't see that small of a volume change making any significant difference.

I think you would be fine if it is a dry mead. The risk is if you have a SG over 1.00 (sweet mead ) if you topped out the alcohol tolerance of your initial yeast and you put the carbonation tabs in and the yeast they contain can ferment the sugar that your initial yeast could not.

Make any sense to you? Or am I explaining this poorly?

Well, I'm not sure how you'd carbonate a sweet mead without using a keg. At any rate, yes, it's dry. The carbonation tabs are just sugar...
 
Meh, I suppose I'll just wait and see what happens. I do think it's weird that they changed the package from "one dose per 12 oz." to "one dose per 375mls." Hopefully they didn't change the recipe.
On to the next batch!