chocolate mead using Hershey's powder

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Bernard, which kind of Hersheys powder? We are doing a choco melomel right now using their special dark, we put in a lot, its a little on the bitter side right now but we plan on backsweetening with more honey when its done. We didnt cook the chocolate but that might be a better idea of how to get it into suspension better. If you have any optired I think that might help bind up some of the bitter agents, not sure but it seems it would from the product descriptions. We got the sludge to but it kind of packed down on its own, maybe the cooking made if fluffier? WVMJ

Just regular cocoa powder. I started fermenting only a couple of weeks ago so it is very early days but a batch of papaya melomel that I started at the same time using the same yeast compacted the lees much better. But this may simply be an issue of time. I won't be racking again for about two months and it is possible the lees will compact on their own. Alternatively, my plan is to rack the mead from the lees and then pull the liquid from the lees though a buchner filter that I can easily rig using a funnel, coffee filters laid across a mesh plastic or wire sieve placed inside the funnel, a bung with two nipples or holes (one for the funnel and the other to hold a tube leading to a vacuum pump), the pump and a lastly a carboy to hold the drawn liquid .
 
All that? For a Scottish guy, you sure are casual! 'Grin' we need to talk about this.....over a single male scotch brewed there....with a splash of lapsong souchon tea....and see if we can work this out. Am sure we can bring peace to the Middle East.

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All that? For a Scottish guy, you sure are casual! 'Grin' we need to talk about this.....over a single male scotch brewed there....with a splash of lapsong souchon tea....and see if we can work this out. Am sure we can bring peace to the Middle East.

Sent from my HTC Vision using Tapatalk 2

I can go a nice glass of Talisker but I moved to the USA and became a citizen on 9/11 last year. I used to drink tea but these days my drink is french pressed coffee. As to peace in the m/east... I am optimistic but given the wars we have started or found ourselves in I am not sure that we have anything to teach anyone about living in peace... :confused: