Please note: I am a dark chocolate lover, so I came up with this because I could not find anything this dark commercially. The finished product is very much like eating a semi-bitter 78% chocolate bar.
Also note: If using 151% Everclear, you will want to water it down by at least 1/3 as the everclear and darkness of the cocoa wind up being a bit too much.
750 ml. Vodka
3/4 c. baking cocoa
sugar
You will want to transfer the vodka to a larger container (or drink a couple of shots), add cocoa and let set for 3 days (shaking once daily). Filter through coffee filters (it will take at least three filters to get the job done). Add sugar to taste - somewhere around 2-4 cups
Also note: If using 151% Everclear, you will want to water it down by at least 1/3 as the everclear and darkness of the cocoa wind up being a bit too much.
750 ml. Vodka
3/4 c. baking cocoa
sugar
You will want to transfer the vodka to a larger container (or drink a couple of shots), add cocoa and let set for 3 days (shaking once daily). Filter through coffee filters (it will take at least three filters to get the job done). Add sugar to taste - somewhere around 2-4 cups
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