http://www.BlueCascade.com/mead1.jpg
http://www.BlueCascade.com/mead2.jpg
Started it in may, basic strawberry melomel 5gal w/ purfect puree as strawberry base (blanc dry powder yeast). It's already clear, which is making me wonder even more, and look at the muck all at the bottom, it's all grey :| It's only been 2 months, maybe a bit more... The batch is no longer bubbling, and is see through (crystal clear).
My previous post....
http://www.gotmead.com/smf/index.php/topic,1145.0.html
http://www.BlueCascade.com/mead2.jpg
Started it in may, basic strawberry melomel 5gal w/ purfect puree as strawberry base (blanc dry powder yeast). It's already clear, which is making me wonder even more, and look at the muck all at the bottom, it's all grey :| It's only been 2 months, maybe a bit more... The batch is no longer bubbling, and is see through (crystal clear).
My previous post....
http://www.gotmead.com/smf/index.php/topic,1145.0.html