It has been 8 days since my cyser was racked and the ABV was a shade over 16% using 71b-1122. It had really clarified and is now the color of a bourbon I would say. I racked it and got a good four gallons that have good clarity. I set the rest I siphoned outside to chill and hopefully clarify too. The SG has not changed a hair in those 8 days but it is still putting up a bubble occaisionally. It is still sweeter than I desired, but tastes pretty good. No bite to speak of. It has good apple acid bit left. With that alcohol content it has to be about done working doesn't it? It has a pretty robust taste. If I just added water, might it not start working again and use up some of what I think is extra sweetness? I thought of topping off with more of the apple cider but I checked its SG and it is 1.120 and that would just make the mead/must sweeter. What should I do? any thoughts appreciated.