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Deep fried beer...

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Tannin Boy

Registered Member
Jun 6, 2010
Webster, NY
Well if they use a typical American light beer, boiling it in oil could only improve the flavor. :)


Sounds kinda like our Friday Nite Fish Fry's at The Fish and Game Club I belong to! We Use Genesse Cream Ale for our beer batter....

Mmmmmm Gooooooooooood....:fish:
African Bronze Honey - 50% off for GotMead members