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J

Jmattioli

Senior Member
Lifetime GotMead Patron
Oct 23, 2003
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Independence, KY and Greenacres, FL
sites.google.com
Did you know that prior to 1835 it was thought that mead fermentation was caused by sugar molecules being chemically split. It was then that a Frenchman and German through the use of improved microscopes concluded that single-celled creatures that were budding before their eyes were responsible for the fermentation process. They concluded that yeast growth rather than a chemical process of sugar was responsible for the fermentation that produces alcohol.

They didn't understand the details but they were on the right track.

Joe
 
Man! Wish I had this info when I gave my humanities speach! It would have greatly helped... *grins* Although I did get a 100 on it anyway... lol
 
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