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Diluting calculation

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HoneyPotSloppily

NewBee
Registered Member
Oct 13, 2009
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I'm doing a cyser and the original gravity was 1.100. I'm expecting it to finish fairly dry, and was considering diluting it slightly so it doesn't end up at 13%. What is the formula for adjusting gravity dependent on volume? I have around 7.5 gallons of 1.100 OG, which has now fermented down to 1.022 (at last reading, 2 days ago).

Much appreciated!

i
 
HoneyPotSloppily said:
I'm doing a cyser and the original gravity was 1.100. I'm expecting it to finish fairly dry, and was considering diluting it slightly so it doesn't end up at 13%. What is the formula for adjusting gravity dependent on volume? I have around 7.5 gallons of 1.100 OG, which has now fermented down to 1.022 (at last reading, 2 days ago).

Much appreciated!

i
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At this stage you’re probably better off just letting it go dry, let it age and then stabilize it with sulfites and Sorbate. You can add some apple juice in a few months to adjust the ABV. I wouldn't try anything right now, though. Anything you add could kick teh fermentaion back up.
 
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