Not sure if my math is right here, but I'm getting an estimated OG of 1.061 for 2.75 lbs honey with sufficient apple juice (estimated sg 1.050) to make one gallon. I'm also banking on the web site giving me an accurate conversion of honey in lbs to fluid ounces. The raisins and apple should add a bit more sugar, but if this is right, think I need to go with 3 lbs honey. Does all this sound right?
Also found a post by Medsen at this site, showing that Fleischman's yeast can go 12 - 14 % ABV.
http://www.homebrewtalk.com/f30/fleischmanns-yeast-took-jaom-14-abv-169328/
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Also found a post by Medsen at this site, showing that Fleischman's yeast can go 12 - 14 % ABV.
http://www.homebrewtalk.com/f30/fleischmanns-yeast-took-jaom-14-abv-169328/
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