Dry mead went well(yey)
All went well on my first attempt of dry mead. Fermented to 13 % alcohol, nice flavors, just astringent. I think this will soften with time. Oskaar said I should add oak, but don't know how much, what kind, how much time and how to do it in a carboy with a 1 1/4" opening. Would appreciate some advice. Thanks
[All that worrying for nothing
[All that worrying for nothing