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Easy Tofu Spinich Stir Fry

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lostnbronx

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Lifetime GotMead Patron
Dec 8, 2004
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Easy Tofu Spinich Stir Fry

1 pound extra-firm tofu

1 teaspoon butter or margerine

1 medium bunch fresh spinich (1/2 can, drained, if using canned spinich; or, say, 1/2 small bag of the frozen stuff if that's what's on hand)

1 small onion, minced (or 2 teaspoons, dry)

1 Tablespoon soy sauce (approx.)

1/4 to 1/3 cup mead


Brown the tofu in the fry pan or wok with the butter over MEDIUM heat. Add soy sauce and stir. Add spinich, onion, and mead, turn up to HIGH to boil off excess water/liquid. Turn down when it starts to dry. Stir fry is done when the spinich is.

Serve over rice, with mead to drink on the side. Pie or sherbet for desert works nicely.

Feeds 3 to 4, depending upon girth.

-David
 
Thank GAAAAAAWD that recipe is Tofu and Spinich. I thought that a militant branch of the tofu industry was busy making tofu spinich to try and replace real spinich. That would get me pretty evil since spinich and chard are two of my favorite dishes to prepare.

GAAAAAK tofu spinich.

Cough cough cough cough ARRRRGGGGGGHHHHHH!

Oskaar
 
Um...isn't it a work night for you, Oskaar? Don't they have rules about drinking mead on the job?

Your Pal,

-David
 
Was the mixer night, booze flowing freely, tunes pumping, numbers being exchanged . . . oh wait, I'm still at the club across the street from the office. ;D ;D ;D
 
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