Eliminating air when racking

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
Resilient, pretty close!

Nothing wrong with wanting to be anal for sure, heck I've grown lax and need to become stricter with my processes again! I sometimes warn newbies off certain paths off analness because I think it's unnecessary and might distract/discourage them, but certainly nothing wrong with doing it anyways!

EDIT: the other reason I discourage being too paranoid about oxidization is that some newbies are afraid to aerate, to rack, to stir, to do pretty much any of the things that will help the mead improve!
 
Side note: PLEASE correct me if my grammar or anything is incorrect. I don't take offense, I don't go "whatever", and I actually like getting better. There's always room for more foreign languages :)

I aerate like crazy. Don't have anything to attach to my drill yet, but I'm actually working on a design that I'll share with you if it works. If so, it'll even work in carboys...I'm just afraid that everything will look good, taste ok, then wait for almost two years only to find it spoiled :S
 
Frankly your English is better than many native speakers.

Yeah it is. I didn't meet a single person in Norway who didn't speak excellent English (even the guy from Texas ;)). Granted, I was only in 3 cities, but I was impressed nevertheless.

And if it's any consolation, my son's learning Norwegian, and having a hard time of it. :)
 
Thanks, but...if you catch anything, please let me know :)

Wildoates: if he needs any help, tell him to ask me. I'd say my Norwegian is decent ;)
 
Chortle! He brews, too, beer, not mead. With the price of potables in Norway, he's very popular with his friends. He's always on my case about how I brew the mead, because he's used to beer, which is more persnickety about things like oxidation. He is sure I'm going to ruin a batch someday, and if that ever happens (so far so good), I daren't tell him for fear of having to listen to him say "I told you so, Mom..."

I really miss him, and his lovely lady. I wish Oslo weren't so far away.