Looked all over, couldn't find an answer or comparison. Thought about asking Oskaar offline so I wouldn't look like a dumbass, but thought, well, I already am, so it doesn't matter. :laughing7:
So what's the difference? Are they used at different times of fermentation? I noticed in a previous post on aeration that both were used to start.
Thanks!
DD
So what's the difference? Are they used at different times of fermentation? I noticed in a previous post on aeration that both were used to start.
Thanks!
DD