Toggle sidebar

Falling out

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
Barrel Char Wood Products
Well I am at 9 months on my first batch.

Clear as a bell, and the beast fire has faded nicley. :icon_thumleft:

I am going to bottle 1/4 in its natural state as it feels like a nice dry white.

The other 3/4 I have plans to have some fun

the first 1/4 im going to back sweeten (need suggestions)

the second 1/4 I want to set it up on some fruit (thinking on what one as the pair is very subtle and i want to complementit not kill it)

the last 1/4 I want to bottle as a maranade (Mead and baby back ribs go hand and hand)

so any suggestions on fruit and the best way to back sweeten will be appreciated!
 
You must log in or register to reply here.
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom