I'm going to start some of this cyser tonight as directed in Ken's book. I know in some of the recipes he waits to add the fruits until secondary but the way I am reading this recipe is he adds them right away. Is this correct?
Fall's Bounty Cyser - Add in raisins and currants during primary?
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That was my understanding. I made "Mutiny On The Bounty," Oskaar's variation on that recipe, and added that stuff in primary. Came out great!
I often use this recipe as a base mead that I add fruit. It has produced several very good meads from peach to pie cherry
Thanks everyone. I just racked it to secondary and I like what I'm tasting so far. Any recommendations on how long to leave the spices in?
I kept mine in for about a month. Taste the must periodically and remove them when it tastes good to you.
