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Fermenting with milk

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Apathetik

Apathetik

NewBee
Registered Member
Jan 25, 2012
33
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44
Springfield, IL
I know that milk is fermentable, however, being milk, there has to be some catches.


So, what are some of the things that go wrong when you have milk (Cream, half/half, evaporated, condensed, powdered, skim) in your must?
 
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