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Foam vs Krausen

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Re: Floating Yeast Clumps?

The quote is from a link in this thread, youve only proven once againe that you havent even taken the time to read the thread befor you spouted off your opinion. Its just that an opinion, the fact is that everthing ive seen about Krausen says it is the foam of a curently ferminting beer. If you cant find some thing that says otherwise ill be happy to look at it, but you wont, and you cant, becuas it is. Im 90% sure the protien that there talking about is the early froth just after boiling. Think for a second, why would it still have hops in it that havent setaled out. I wouldnt want to waste my time harvesting none yeast containing portien either. Secondly I wouldnt tell anyone to do anything I wouldnt do my self, or haven't done my self. The only thing that I can figure from some of you pepole is that my methods that often result in saving money contradict some kinda self intrest.
:pottytrain2:
 
Re: Floating Yeast Clumps?

teljkon,

Clear out some PM's so you can get some new ones, please? I've devoted an entire novel to your response but you can't see it. And these good folks don't need too...
 
I've split this thead off the original since we took a big left hand turn after my initial response.

I'm also locking this down until I've had a chance to catch up on this and deal with it accordingly.

Oskaar
 
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