Another factor to consider is the taste of the water after you've boiled it, especially if you're using a steel pot. Ever drank boiled water on a regular basis? Also, the minerals tend to adhere to the sides of the container as you boil the water down. I've never been a big fan of boiled water, except when I'm doing it to purify it because I don't trust the water supply where I happen to be at the time.
I don't know where you are located geographically, but you need to be cognizant of the nitrate levels in your water supply if you are in a rural area. Nitrate does not evaporate the way chlorine does, boiling, freezing, or letting water stand does not reduce the nitrate level. In fact, boiling water for more than 10 minutes can make the nitrate more concentrated. Boiling water in an aluminum pan may also convert nitrate to nitrite.
Cheers,
Oskaar
I don't know where you are located geographically, but you need to be cognizant of the nitrate levels in your water supply if you are in a rural area. Nitrate does not evaporate the way chlorine does, boiling, freezing, or letting water stand does not reduce the nitrate level. In fact, boiling water for more than 10 minutes can make the nitrate more concentrated. Boiling water in an aluminum pan may also convert nitrate to nitrite.
Cheers,
Oskaar